FS047 - SESAME NOODLES CHICKEN K-8

Hot
Recipe Source: VTF
  • 118
  • 1
  • Serving Measure: CUP
  • Standard Yield: Scale Recipe Reset
  • Serving Description: 1 CUP OR 6 OZ WEIGHT
  • Nutrition Link: 80204
  • Food Category: Chicken
  • HACCP: POULT
  • HACCP Process Category: SameDay

Ingredients

Sequence Item ID Item Description Amount 1 Measure 1 +/- Amount 2 Measure 2 Total Grams

Recipe Instructions

  • Pre-Preparation Instructions:

    Recipe Source: Vermont FEED cookbook: "New School Cuisine"

    Green onions yield 83%
    Cooked bell pepper yields 73%
    Cooked carrots yield 76%

    Chicken Strips: Pilgrim's Pride #1330 FCCN Dark Meat Chicken Menu Strips with grill marks. 2.48 oz = 2 oz MMA

  • Preparation Instructions:

    Defrost chicken.
    Cook spaghetti.
    Dice green onions
    Mince garlic and ginger.
    Slice red bell pepper
    Slice carrots into coins
    Blend together garlic, ginger, hot sauce, soy sauce, vinegar, and sesame oil. Quickly saute carrots and peppers.
    Add sauce, chicken, and remaining ingredients to sauteed vegetables. Cook 5 minutes or until 165 degrees.
    Mix together pasta, chicken, veggies, and sauce.

  • Serving Instructions:

Food Groups/Meal Patterns

Fruits: 0 Vegetables Total: 0 Meat/Meat Alternative: 1.5 Calories: 245.69
Dark Green: 0 Milk: 0 Sat. Fat: 5.27%
Red Orange: 0 Grains: 1 Sodium: 527.77
Legumes: 0
Starchy: 0
Other: 0
Additional: 0
FS047 - SESAME NOODLES CHICKEN K-8

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