HK2257 - Lentil Crumble Nachos (vegan)

Recipe Source: COOKB
  • 100
  • 1
  • Serving Measure: cup
  • Standard Yield: Scale Recipe Reset
  • Serving Description: 1 cup
  • Nutrition Link: 80580
  • Food Category: Vegetarian
  • HACCP Process Category: SameDay


Sequence Item ID Item Description Amount 1 Measure 1 +/- Amount 2 Measure 2 Total Grams

Recipe Instructions

  • Pre-Preparation Instructions:

    Sourced via partnership with the CIA Healthy Kids Collaborative

    1.) Prepare nacho seasoned lentil crumbles, pico de gallo and vegan avocado crema according to sub-recipes.

  • Preparation Instructions:

    2) Saute diced onions in oil until translucent.
    3) Add lentil crumbles and combine.
    4) Add oregano, paprika and water. Simmer until mixture reaches a chili-like consistency.

  • Serving Instructions:

    CCP-Minimum internal temperature should be 140 degrees F. or above. CCP-Hold hot (140 degrees F. or above) for service.

Food Groups/Meal Patterns

Fruits: 0 Vegetables Total: 0.5 Meat/Meat Alternative: 1 Calories: 285.28
Dark Green: 0 Milk: 0 Sat. Fat: 4.01%
Red Orange: 0.375 Grains: 0.5 Sodium: 272.85
Legumes: 0
Starchy: 0
Other: 0.125
Additional: 0
HK2257 - Lentil Crumble Nachos (vegan)

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