HK2276 - Crazy Curry Bowl

Hot
Recipe Source: COOKB
  • 100
  • 1 2/3
  • Serving Measure: cup
  • Standard Yield: Scale Recipe Reset
  • Serving Description: 1 2/3 cup
  • Nutrition Link: 80560
  • Food Category: Vegetarian
  • HACCP: VEGA
  • HACCP Process Category: SameDay

Ingredients

Sequence Item ID Item Description Amount 1 Measure 1 +/- Amount 2 Measure 2 Total Grams

Recipe Instructions

  • Pre-Preparation Instructions:

    Sourced via partnership with the CIA Healthy Kids Collaborative

    1) Prepare curry-seasoned tempeh and brown rice according to sub-recipes HK2275

  • Preparation Instructions:

    2) Combine broccoli, carrots, sugar snap peas, garbanzo beans, and water in a steam table pan. Steam for 10 minutes, until vegetables have softened. CCP-Minimum internal temperature should be 140 degrees F. or above.
    3) Combine the coconut milk, curry powder, garlic powder, salt and pepper; mix well and add to the vegetable mixture. Allow mixture to simmer for about 3 minutes.
    4) Transfer to a service pan and toss with curry-seasoned tempeh crumbles.
    5) Cover and hold in warmer until meal service.
    6) To assemble bowl: Portion 2/3 cup of curry on top of 1 cup of brown rice. Serve Immediately.

  • Serving Instructions:

    CCP-Hold hot (140 degrees F. or above) for service.

Food Groups/Meal Patterns

Fruits: 0 Vegetables Total: 1.25 Meat/Meat Alternative: 2 Calories: 479.34
Dark Green: 0.5 Milk: 0 Sat. Fat: 9.61%
Red Orange: 0.5 Grains: 0.5 Sodium: 327.45
Legumes: 0
Starchy: 0
Other: 0.25
Additional: 0
HK2276 - Crazy Curry Bowl

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