Recipe Source: COOKB
  • 50
  • 1
  • Serving Measure: SANDWICH
  • Standard Yield: Scale Recipe Reset
  • Serving Description: SANDWICH
  • Nutrition Link: 80041
  • Food Category: Beef
  • HACCP Process Category: Complex


Sequence Item ID Item Description Amount 1 Measure 1 +/- Amount 2 Measure 2 Total Grams

Recipe Instructions

  • Pre-Preparation Instructions:

  • Preparation Instructions:

    Count out frozen burgers into 4" fish tubs. Lay flat with parchment or deli paper between layers.
    Cover, label and date.
    Keep frozen until transport.
    Transport frozen.

  • Serving Instructions:

    Keep burgers frozen until morning of service.

    Lay frozen burgers on parchment-lined sheetpans, 20 to a pan (4x5).

    Preheat oven to 325 degrees on LOW blower. This will allow proper cooking of burgers with no pink in the middle.

    Cook burgers uncovered.

Food Groups/Meal Patterns

Fruits: 0 Vegetables Total: 0 Meat/Meat Alternative: 2.5 Calories: 455.05
Dark Green: 0 Milk: 0 Sat. Fat: 10.53%
Red Orange: 0 Grains: 2 Sodium: 599.88
Legumes: 0
Starchy: 0
Other: 0
Additional: 0

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