RECIPE DETAILS
Item ID: MB401
Serving Description: 1 Sandwich
Food Category: Sandwich recipes
HACCP Process Category: SameDay
RECIPE DETAILS
Item ID: MB401
Serving Description: 1 Sandwich
Food Category: Sandwich recipes
HACCP Process Category: SameDay
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
Note: Keep burgers frozen until morning of service.
1. Preheat oven to 325 degrees
Preparation
1. Lay frozen burgers on parchment-lined sheetpans, 15 to a pan (3x5).
2. Cook burgers in preheated oven to an internal temperature of 155 degrees.
Note: The tops will look red. There should be no pink in the middle.
3. Remove from oven, flip patties over, let rest 1 minute on hot sheet pan.
4. Sprinkle 1/4 tsp salt per pan after cooking.
Serving
Serving: Place one burger in a bun on the line for service.
Optional: Serve 1 oz shredded cheddar per burger.
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
Fruits: 0 | Vegetables Total: 0 | Meat/Meat Alternative: 2.5 | Calories: 455.05 |
Dark Green: 0 | Milk: 0 | Sat. Fat: 10.53% | |
Red Orange: 0 | Grains: 2 | Sodium: 611.5 | |
Legumes: 0 | |||
Starchy: 0 | |||
Other: 0 | |||
Additional: 0 |
Discover More
Menu Development
When we change from ready-to-heat foods to fresh foods in the context of menu planning, letting go of prior presumptions is important. Determining the amount of choices and how many per each age group are examples of menu planning challenges. Efficient, fiscally sustainable scratch-cooking programs are reducing choices in favor of fresh flavors.