MP002 - CHICKEN STREET TACOS SEC

Hot
Recipe Source: COOKB
  • 48
  • 2
  • Serving Measure: TACOS
  • Standard Yield: Scale Recipe Reset
  • Serving Description: 2 TACOS
  • Nutrition Link: 80027
  • Food Category: Chicken
  • HACCP: POULT
  • HACCP Process Category: Complex

Ingredients

Sequence Item ID Item Description Amount 1 Measure 1 +/- Amount 2 Measure 2 Total Grams

Recipe Instructions

  • Pre-Preparation Instructions:

    Prepare black bean side dish. It is 2oz per serving. Prepare Pico de Gallo. It is .5oz per taco.

  • Preparation Instructions:

    1. Mix all spices with oil to make a rub.
    2. Combine rub with chicken and place in a hotel pan (10 lb)
    3. Heat in 350 degree oven for 25 minutes.

  • Serving Instructions:

    10 lb= 40 servings at 4 oz.
    1Tb pico served on top of chicken on taco.
    Black beans are served on the side

Food Groups/Meal Patterns

Fruits: 0 Vegetables Total: 0 Meat/Meat Alternative: 4 Calories: 508.65
Dark Green: 0 Milk: 0 Sat. Fat: 6.41%
Red Orange: 0 Grains: 3 Sodium: 1484.66
Legumes: 0
Starchy: 0
Other: 0
Additional: 0
MP002 - CHICKEN STREET TACOS SEC

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