MP003 - CHICKEN ENCHILADA

Hot
Recipe Source: COOKB
  • 100
  • 2
  • Serving Measure: ENCHILADA
  • Standard Yield: Scale Recipe Reset
  • Serving Description: 2 ENCHILADA
  • Nutrition Link: 80096
  • Food Category: Chicken
  • HACCP: POULT
  • HACCP Process Category: Complex

Ingredients

Sequence Item ID Item Description Amount 1 Measure 1 +/- Amount 2 Measure 2 Total Grams

Recipe Instructions

  • Pre-Preparation Instructions:

    #10 CAN BLACK BEANS YIELD = 56%

    Chicken Strips: Pilgrim's Pride #1330 FCCN Dark Meat Chicken Menu Strips with Grill Marks. 2.48 oz = 2 oz MMA.

    Mix chicken, cheese, beans and spice in hobart with the paddle.

  • Preparation Instructions:

    Scoop 2 oz of fill into each tortilla.
    SPread 16 oz of sauce on bottom of hotel pan.
    Roll tortilla around filling.
    Place 24 enchilada in a pan.
    Cover with 24 oz of sauce.
    Cover with parchment and foil.
    Send cheese on side.

  • Serving Instructions:

    Cook for 20 minutes at 350 degrees.
    Uncover and top with cheese and cook for another 10-15 minutes or until internal temperature is 165 degrees.

Food Groups/Meal Patterns

Fruits: 0 Vegetables Total: 0 Meat/Meat Alternative: 3 Calories: 494.99
Dark Green: 0 Milk: 0 Sat. Fat: 16.29%
Red Orange: 0 Grains: 2 Sodium: 1155.02
Legumes: 0
Starchy: 0
Other: 0
Additional: 0

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