MV032 - ENCHILADA CHEESE 9-12

Hot
Recipe Source: BVSD
  • 100
  • 2
  • Serving Measure: ENCHILADAS
  • Standard Yield: Scale Recipe Reset
  • Serving Description: 2 ENCHILADAS
  • Nutrition Link: 80394
  • Food Category: Vegetarian
  • HACCP: VEGA
  • HACCP Process Category: Complex

Ingredients

Sequence Item ID Item Description Amount 1 Measure 1 +/- Amount 2 Measure 2 Total Grams

Recipe Instructions

  • Pre-Preparation Instructions:

    #10 can Black Beans, Drained Yield = 56%
    Sweet Potatoes Yield = 80%
    Poblano Peppers Yield = ~80%

    Dice sweet potatoes and steam.
    Roast, peel, de-seed and chop poblanos.

  • Preparation Instructions:

    Mix all ingredients together and scoop 2 oz weight into each tortilla.
    Place 16 oz sauce in bottom of hotel pan.
    Roll tortillas around filling and place 24 (3 rows of 8) into each pan.
    Top with 24 oz of sauce.
    Cover with parchment and foil.
    Send cheese on the side.

  • Serving Instructions:

    Cook at 350 degrees for 20 minutes.
    Uncover and top with cheese, cook another 10-15 minutes more or until cheese is melted.

Food Groups/Meal Patterns

Fruits: 0 Vegetables Total: 0.625 Meat/Meat Alternative: 2.5 Calories: 703.57
Dark Green: 0 Milk: 0 Sat. Fat: 20.56%
Red Orange: 0.5 Grains: 2 Sodium: 1380.76
Legumes: 0.125
Starchy: 0
Other: 0
Additional: 0

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