RECIPE DETAILS
Item ID: MV431
Serving Description: 1 Sandwich
Food Category: Sandwich recipes
HACCP Process Category: SameDay
RECIPE DETAILS
Item ID: MV431
Serving Description: 1 Sandwich
Food Category: Sandwich recipes
HACCP Process Category: SameDay
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
1. Soften butter. It can also be melted if preferred.
2. Line sheet pans with parchment.
3. Butter 24 slices of bread per sheet pan, 1 tsp per slice.
4. Cut cheese using slicer to 2 oz slices.
5. Preheat oven to 350 degrees.
Preparation
1. Place 24 slices of bread butter side down on parchment per pan.
2. Place 1 (2 oz) slice of cheese on each piece of bread.
3. Top with another slice of bread.
4. Spread the rest of the softened or melted butter on the outside of top piece of bread, 1 tsp per slice.
5. Bake sandwiches uncovered for about 8-10 minutes until the cheese is melted and the bread is toasted golden brown.
6. Cut sandwiches in half for service.
If preparing ahead or transporting out:
5. Wrap sheet pans with plastic film tightly to hold sandwiches in place. Do not use bags. Label, date, and refrigerate until transport or service.
6. On the day of service, uncover the sandwiches and follow cooking instruction steps 5-6 above.
Serving
Serving = 1 Sandwich (2 halves)
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0 | Meat/Meat Alternative: 2 | Calories: 476.26 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 31.77% | |
| Red Orange: 0 | Grains: 2 | Sodium: 553.15 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0 |
