RECIPE DETAILS
Item ID: PF003
Serving Description: 1 Sandwich
Food Category: Vegetarian
HACCP Process Category: SameDay
RECIPE DETAILS
Item ID: PF003
Serving Description: 1 Sandwich
Food Category: Vegetarian
HACCP Process Category: SameDay
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
Recipe source: Chef Ann Foundation Plant Forward
1. Mince garlic.
2. Preheat oven to 350 degrees F.
Preparation
1. Melt butter on medium heat and transfer to heat-proof container to reserve for later use.
2. Using the same pan/skillet greased with butter, saute garlic for 1 minute until fragrant then add spinach and cook until spinach releases it’s liquid.
3. Drain spinach/garlic mixture by pressing lightly to release the liquid.
4. Mix spinach/garlic mixture, feta cheese, and cream cheese together.
5. Using the reserved melted butter, brush 1 tsp of butter to the bottom of the bread slices.
6. Place bread slices butter side down on parchment lined sheet pans.
7. Scoop 6oz by weight of the mixture onto each bread slice and spread.
8. Place top slice of bread on spinach/cheese mixture and butter the top slices with another tsp of melted butter.
9. Place sandwiches in oven and bake in a 350 degree oven for 10-15 minutes until cheese is slightly melted and bread is brown.
Serving
Serving = 1 Sandwich
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0.625 | Meat/Meat Alternative: 1.5 | Calories: 480.7 |
| Dark Green: 0.625 | Milk: 0 | Sat. Fat: 30.75% | |
| Red Orange: 0 | Grains: 2 | Sodium: 1078.06 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0 |
