PF003 - SPANAKOPITA GRILLED CHEESE

Hot
Recipe Source: PF
  • 96
  • 1
  • Serving Measure: SANDWICH
  • Standard Yield: Scale Recipe Reset
  • Serving Description: 1 SANDWICH
  • Nutrition Link: 80367
  • Food Category: Vegetarian
  • HACCP: VEGA
  • HACCP Process Category: SameDay

Ingredients

Sequence Item ID Item Description Amount 1 Measure 1 +/- Amount 2 Measure 2 Total Grams

Recipe Instructions

  • Pre-Preparation Instructions:

    Recipe source: Chef Ann Foundation Plant Forward

  • Preparation Instructions:

    1. Melt butter on medium heat. Reserve most for brushing on your bread and use the rest for step 2.
    2. Saute garlic in butter for 1 minute until fragrant then add spinach and cook until spinach releases it's liquid.
    3. Drain spinach/garlic mixture by pressing lightly to release more liquid.
    4. Mix spinach/garlic mixture, drained feta, cream cheese and garlic together.
    5. Butter the bottom of the bread.
    6. Scoop 6 oz by weight of the mix onto bread and spead.
    7. Place top slice of bread on spinach/cheese mixture and butter the top slice.
    8. Place sandwiches in oven and bake in a 350 degree oven for 10-15 minutes until cheese is slightly melted and bread is brown.

  • Serving Instructions:

    1 serving is 1 sandwich

Food Groups/Meal Patterns

Fruits: 0 Vegetables Total: 0.625 Meat/Meat Alternative: 1.5 Calories: 480.7
Dark Green: 0.625 Milk: 0 Sat. Fat: 30.75%
Red Orange: 0 Grains: 2 Sodium: 1078.06
Legumes: 0
Starchy: 0
Other: 0
Additional: 0
PF003 - SPANAKOPITA GRILLED CHEESE

Register to Download The Lunch Box Tools

Please help us keep The Lunch Box tools and resources free for all users by registering here! It will help us demonstrate to our supporters how this site is used in school food work.