RECIPE DETAILS
Item ID: 1981166
Serving Description: 1 Sandwich
HACCP Process Category:
#2 - Same Day Service
Food Category: Lunch Entree
Attributes: Sandwich, Wraps
Allergens: Milk, Wheat
RECIPE DETAILS
Item ID: 1981166
Serving Description: 1 Sandwich
HACCP Process Category:
#2 - Same Day Service
Food Category: Lunch Entree
Attributes: Sandwich, Wraps
Allergens: Milk, Wheat
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
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Wash and mince garlic.
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Preheat oven to 350 degrees F.
Preparation
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Melt butter over medium heat and transfer to a heat-proof container to reserve.
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Using the same pan greased with butter, sauté garlic for 1 minute until fragrant, then add spinach and cook until the spinach releases its liquid.
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Drain the spinach and garlic mixture by pressing lightly to release the liquid.
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Mix the spinach and garlic mixture with feta and cream cheese until combined.
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Using the reserved melted butter, brush 1 teaspoon on the bottom of each bread slice.
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Place 24 bread slices butter side down on parchment-lined sheet pans.
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Scoop 6 ounces (by weight) of the spinach cheese mixture onto each bread slice and spread.
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Place the top slice of bread on each sandwich and brush the tops with another teaspoon of melted butter.
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Bake at 350 degrees F for 10–15 minutes, until the cheese is slightly melted and the bread is browned.
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For best quality, serve immediately. Otherwise, hold hot until service at 140 degrees F or higher.
Serving
Serving = 1 Sandwich
Recipe source: Chef Ann Foundation Plant Forward
Food Groups/Meal Patterns
Based on default serving size and measure.
PLEASE NOTE: Crediting is under maintenance, and may be incomplete. Please double check using your own crediting process before implementing in a menu.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0.625 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Grains | 2 oz eq |
| Meat/Meat Alternatives | 1.5 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 527.82 kcal |
| Total Fat | 34.81 gm |
| Saturated Fat | 20.98 gm |
| Trans Fat | 0.60* gm |
| Sodium | 1,049.96 mg |
| Carbohydrates | 31.32 gm |
| Fiber | 6.20 gm |
| Sugars | 3.54 gm |
| Added Sugars | 2.00* gm |
