Recipe Source: PF
  • 96
  • 1
  • Serving Measure: SANDWICH
  • Standard Yield: Scale Recipe Reset
  • Serving Description: 1 SANDWICH
  • Nutrition Link: 80367
  • Food Category: Vegetarian
  • HACCP Process Category: SameDay


Sequence Item ID Item Description Amount 1 Measure 1 +/- Amount 2 Measure 2 Total Grams

Recipe Instructions

  • Pre-Preparation Instructions:

    Recipe source: Chef Ann Foundation Plant Forward

  • Preparation Instructions:

    1. Melt butter on medium heat. Reserve most for brushing on your bread and use the rest for step 2.
    2. Saute garlic in butter for 1 minute until fragrant then add spinach and cook until spinach releases it's liquid.
    3. Drain spinach/garlic mixture by pressing lightly to release more liquid.
    4. Mix spinach/garlic mixture, drained feta, cream cheese and garlic together.
    5. Butter the bottom of the bread.
    6. Scoop 6 oz by weight of the mix onto bread and spead.
    7. Place top slice of bread on spinach/cheese mixture and butter the top slice.
    8. Place sandwiches in oven and bake in a 350 degree oven for 10-15 minutes until cheese is slightly melted and bread is brown.

  • Serving Instructions:

    1 serving is 1 sandwich

Food Groups/Meal Patterns

Fruits: 0 Vegetables Total: 0.625 Meat/Meat Alternative: 1.5 Calories: 480.7
Dark Green: 0.625 Milk: 0 Sat. Fat: 30.75%
Red Orange: 0 Grains: 2 Sodium: 1078.06
Legumes: 0
Starchy: 0
Other: 0
Additional: 0

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