PF004 - CAPRESE SLIDER

Recipe Source: PF
  • 105
  • 2
  • Serving Measure: SLIDERS
  • Standard Yield: Scale Recipe Reset
  • Serving Description: 2 sliders
  • Nutrition Link: 80372
  • Food Category: Vegetarian
  • HACCP: VEGA
  • HACCP Process Category: NoCook

Ingredients

Sequence Item ID Item Description Amount 1 Measure 1 +/- Amount 2 Measure 2 Total Grams

Recipe Instructions

  • Pre-Preparation Instructions:

    Recipe Source: Chef Ann Foundation Plant Forward

    Sliced tomatoes yield 87%

  • Preparation Instructions:

    1. Slice mozzarella into 1 oz slices
    2. Slice tomatoes into 1/4" slices
    3. Spread 1 tbsp pesto on top and bottom of slider bun
    4. Build sandwich with 1 slice mozzarella and 1 slice tomato

  • Serving Instructions:

    1 serving = 2 sliders

Food Groups/Meal Patterns

Fruits: 0 Vegetables Total: 0.25 Meat/Meat Alternative: 2 Calories: 321.66
Dark Green: 0 Milk: 0 Sat. Fat: 11.91%
Red Orange: 0.25 Grains: 2 Sodium: 753.16
Legumes: 0
Starchy: 0
Other: 0
Additional: 0
PF004 - CAPRESE SLIDER

Register to Download The Lunch Box Tools

Please help us keep The Lunch Box tools and resources free for all users by registering here! It will help us demonstrate to our supporters how this site is used in school food work.