RECIPE DETAILS
Item ID: SD201
Serving Description: 2 Tbsp (1oz.)
Food Category: Soup, Sauces, Gravy, and Dressings
HACCP Process Category: SameDay
RECIPE DETAILS
Item ID: SD201
Serving Description: 2 Tbsp (1oz.)
Food Category: Soup, Sauces, Gravy, and Dressings
HACCP Process Category: SameDay
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
1. Destem pears then cut into half or quarters depending on the size.
2. Mince the ginger.
Preparation
1. Put the pears in a tilt skillet.
2. Add water and ginger.
3. Bring to a boil, simmer for 1 hour.
4. Using a burr mixer, puree the pears in the skillet.
5. Add the butter, sugar, and spices.
6. Cook for 20 minutes until everything is melted and dissolved.
7. Strain through a china cap.
Serving
Serving = 2 Tbsp (1oz.)
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0 | Meat/Meat Alternative: 0 | Calories: 23.74 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 3.28% | |
| Red Orange: 0 | Grains: 0 | Sodium: 4.18 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0 |
