SD201 - PEAR SAUCE

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Recipe Source: COOKB
  • 1
  • 22
  • Serving Measure: QUARTS
  • Standard Yield: Scale Recipe Reset
  • Serving Description: 22 QUARTS
  • Nutrition Link: 80462
  • Food Category: Fruits and fruit juices
  • HACCP: CSAUC
  • HACCP Process Category: Complex

Ingredients

Sequence Item ID Item Description Amount 1 Measure 1 +/- Amount 2 Measure 2 Total Grams

Recipe Instructions

  • Pre-Preparation Instructions:

  • Preparation Instructions:

    Destem the pears.
    Cut in halves or quarters depending on the size.
    Put in tilt skillet
    Add water and ginger.
    Bring to boil, simmer for 1 hour.

    Using burr mixer, puree Add butter, sugar, and spices.
    Cook for 20 minutes.
    Strain through china cap.

  • Serving Instructions:

Food Groups/Meal Patterns

Fruits: 0 Vegetables Total: 0 Meat/Meat Alternative: 0 Calories: 16711.7
Dark Green: 0 Milk: 0 Sat. Fat: 3.28%
Red Orange: 0 Grains: 0 Sodium: 2941.96
Legumes: 0
Starchy: 0
Other: 0
Additional: 0

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