RECIPE DETAILS
Item ID: SI200
Serving Description: 1/2 Cup (2.125oz.)
Food Category: Vegetable recipes
HACCP Process Category: SameDay
RECIPE DETAILS
Item ID: SI200
Serving Description: 1/2 Cup (2.125oz.)
Food Category: Vegetable recipes
HACCP Process Category: SameDay
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
1. Wash potatoes.
2. Place into food chopper, no more than 9 at a time, stacked.
3. Cover with water immediately after cutting.
4. Preheat oven to 400 degrees F.
Preparation
1. Blanch potatoes in boiling water in the tilt skillet for about 1-2 minutes. If using the steamer, steam potatoes in perforated pans for a few minutes.
2. Toss potatoes with oil and salt.
3. Spread potatoes onto parchment lined sheetpans - be sure they are not overlapping.
4. Bake at 400 degrees for about 10 minutes or internal internal temperature of 165 degrees F. is reached.
Note: This will only take about 10 minutes, please watch them as they cook fast and stir if they are cooking unevenly.
Serving
Serving = 1/2 cup (2.125oz)
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0.5 | Meat/Meat Alternative: 0 | Calories: 86.39 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 1.44% | |
| Red Orange: 0 | Grains: 0 | Sodium: 74.77 | |
| Legumes: 0 | |||
| Starchy: 0.5 | |||
| Other: 0 | |||
| Additional: 0 |
