RECIPE DETAILS
Item ID: 1978304
Serving Description: 0.5 Cup (2.125oz)
HACCP Process Category:
#2 - Same Day Service
Food Category: Starchy Vegetables
Attributes: None
Allergens: None
RECIPE DETAILS
Item ID: 1978304
Serving Description: 0.5 Cup (2.125oz)
HACCP Process Category:
#2 - Same Day Service
Food Category: Starchy Vegetables
Attributes: None
Allergens: None
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
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Wash and scrub the potatoes.
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Cut into french fries using a food chopper or knife.
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Cover with cold water immediately after cutting.
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Preheat oven to 400°F.
Preparation
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Blanch potatoes in boiling water in a tilt skillet for 1–2 minutes (or steam briefly in perforated pans).
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Drain well, then toss potatoes with oil and salt.
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Spread in a single, non-overlapping layer on parchment-lined sheet pans.
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Bake at 400°F for about 10 minutes, or until lightly golden and tender. Stir if browning unevenly.
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Serve immediately, or hold hot until service at 140°F or higher.
Serving
Serving = 1/2 cup (2.125 oz)
Food Groups/Meal Patterns
Based on default serving size and measure.
PLEASE NOTE: Crediting is under maintenance, and may be incomplete. Please double check using your own crediting process before implementing in a menu.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0.5 cups |
| Vegetables, Other | 0 cups |
| Grains | 0 oz eq |
| Meat/Meat Alternatives | 0 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 86.39 kcal |
| Total Fat | 0.94 gm |
| Saturated Fat | 0.14 gm |
| Trans Fat | 0.00* gm |
| Sodium | 75.75 mg |
| Carbohydrates | 18.03 gm |
| Fiber | 1.30 gm |
| Sugars | 0.62 gm |
| Added Sugars | 0.00* gm |
