SI310 - SIDE CORNBREAD

Hot
Recipe Source: BVSD
  • 21
  • 2
  • Serving Measure: OZ
  • Standard Yield: Scale Recipe Reset
  • Serving Description: 2 OZ
  • Nutrition Link: 80003
  • Food Category: Desserts, bread, cakes, cookies, pie
  • HACCP: GRAIN
  • HACCP Process Category: Complex

Ingredients

Sequence Item ID Item Description Amount 1 Measure 1 +/- Amount 2 Measure 2 Total Grams

Recipe Instructions

  • Pre-Preparation Instructions:

    Melt butter

  • Preparation Instructions:

    1. Mix dry ingredients together.
    2. Add yogurt, eggs, butter, honey and sugar.
    3. Oil hotel pans and pour 3 lb 6 oz per per pan.
    4. Batter will look thin, but will rise when baking.
    5. Bake at 325 degrees for 15 minutes.

  • Serving Instructions:

    6. KSL will cut 21 (2 oz) slices per pan.

Food Groups/Meal Patterns

Fruits: 0 Vegetables Total: 0 Meat/Meat Alternative: 0 Calories: 214.59
Dark Green: 0 Milk: 0 Sat. Fat: 13.53%
Red Orange: 0 Grains: 1.75 Sodium: 358.02
Legumes: 0
Starchy: 0
Other: 0
Additional: 0

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