SI513 - SIDE BLACK BEANS

Hot
Recipe Source: BVSD
  • 84
  • 2
  • Serving Measure: OZ
  • Standard Yield: Scale Recipe Reset
  • Serving Description: 2 OZ
  • Nutrition Link: 80016
  • Food Category: Legumes and Legume Products
  • HACCP: VEGET
  • HACCP Process Category: Complex

Ingredients

Sequence Item ID Item Description Amount 1 Measure 1 +/- Amount 2 Measure 2 Total Grams

Recipe Instructions

  • Pre-Preparation Instructions:

    Black beans yield 56%

  • Preparation Instructions:

    Drain black beans. Mix all ingredients with beans and place in hotel pan

  • Serving Instructions:

    Serving size =2oz per person

Food Groups/Meal Patterns

Fruits: 0 Vegetables Total: 0 Meat/Meat Alternative: 1 Calories: 40.71
Dark Green: 0 Milk: 0 Sat. Fat: 0.04%
Red Orange: 0 Grains: 0 Sodium: 316.44
Legumes: 0
Starchy: 0
Other: 0
Additional: 0

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