RECIPE DETAILS
Item ID: SI645
Serving Description: 1/2 Cup (2oz.)
Food Category: Vegetable recipes
HACCP Process Category: Complex
RECIPE DETAILS
Item ID: SI645
Serving Description: 1/2 Cup (2oz.)
Food Category: Vegetable recipes
HACCP Process Category: Complex
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
Yield Factors:
Delicata Squash yield = 74%.
1. Cut off ends of delicata squash and slice in half lengthwise.
2. Scoop out the seeds.
3. Preheat oven to 350 degrees F.
Preparation
1. Oil and salt the squash.
2. Place delicata halves skin side down on parchment-lined sheet trays in a single layer. Do not overcrowd the trays.
3. Drizzle the squash with honey.
4. Roast at 350 degrees F oven for 30 minutes.
5. Cool on sheet trays.
6. Cut squash into 2″ thick half moon pieces.
7. Transfer half moons into 2.5-inch hotel pans, maximum 6.25lb per pan, and cover with foil.
8. Before service, heat squash at 350 degrees until internal temperature reaches 165 degrees.
If preparing ahead or transporting out:
8. Cover, label, and keep refrigerated until transport or service.
9. When ready to serve, heat squash at 350 degrees until internal temperature reaches 165 degrees.
Serving
Serving = 1/2 Cup (2oz.)
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0.5 | Meat/Meat Alternative: 0 | Calories: 36.23 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 4.86% | |
| Red Orange: 0.5 | Grains: 0 | Sodium: 175.95 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0 |
