SI801 - POTATO CHICKEN SALAD

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Recipe Source: USPB
  • 1
  • 1/2
  • Serving Measure: CUP
  • Standard Yield: Scale Recipe Reset
  • Serving Description: 1/2 CUP
  • Nutrition Link: 80113
  • Food Category: Chicken
  • HACCP: POULT
  • HACCP Process Category: SameDay

Ingredients

Sequence Item ID Item Description Amount 1 Measure 1 +/- Amount 2 Measure 2 Total Grams

Recipe Instructions

  • Pre-Preparation Instructions:

    Red Potatoes, cooked, unpeeled yield 97%
    Onions, raw, chopped yield 88%
    Celery, diced yield 83%
    Pickles, drained yield 64%
    Chicken is Pilgrim Pride product number 1230, FC Diced Chicken Strips

  • Preparation Instructions:

    1. Scrub potatoes - cut large dice/wedges
    2. Boil or steam potatoes until tender
    3. Prep celery (diced), onions (julienne), and pickles (drained, chopped)
    4. Mix all ingredients together, combine with ranch dressing

  • Serving Instructions:

Food Groups/Meal Patterns

Fruits: 0 Vegetables Total: 0.5 Meat/Meat Alternative: 0.5 Calories: 102.26
Dark Green: 0 Milk: 0 Sat. Fat: 4.55%
Red Orange: 0 Grains: 0 Sodium: 167.68
Legumes: 0
Starchy: 0.375
Other: 0.125
Additional: 0
SI801 - POTATO CHICKEN SALAD

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