RECIPE DETAILS
Item ID: SO030
Serving Description: 1 Cup (8oz.)
Food Category: Soup, Sauces, Gravy, and Dressings
HACCP Process Category: Complex
RECIPE DETAILS
Item ID: SO030
Serving Description: 1 Cup (8oz.)
Food Category: Soup, Sauces, Gravy, and Dressings
HACCP Process Category: Complex
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
Yields:
Onions: 78%
Green peppers: 73%
Canned diced tomatoes: 66%
1. Dice onion and pepper.
2. Mince garlic.
3. Make stock from base and water.
4. Cut corn tortillas into strips and set aside.
Preparation
1. Saute onions, peppers, and garlic in oil.
2. Add spices.
3. Add diced tomatoes and cook 2 minutes.
4. Add the stock and bring to boil.
5. Add the chicken, corn, and sliced tortillas.
If preparing ahead or transporting out:
6. Remove soup from kettle to hotel pans and chill.
7. Transfer soup to one-gallon containers (3 qt volume) and label.
8. Freeze.
9. Heat soup to 165 degrees for service.
Serving
Serving = 1 Cup (8oz)
Garnish with 3-4 tortilla chips.
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0.125 | Meat/Meat Alternative: 0.5 | Calories: 68.96 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 6.94% | |
| Red Orange: 0 | Grains: 0.25 | Sodium: 117.53 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0.125 |
