Recipe Source: YOGRT
  • 1
  • 1
  • Serving Measure: CUP
  • Standard Yield: Scale Recipe Reset
  • Serving Description:
  • Nutrition Link: 80428
  • Food Category: Soup recipes
  • HACCP Process Category: SameDay


Sequence Item ID Item Description Amount 1 Measure 1 +/- Amount 2 Measure 2 Total Grams

Recipe Instructions

  • Pre-Preparation Instructions:

    Sourced by Danone North America

    Onions yield 65%
    Canned garbanzo beans yield 65% (save liquid for this recipe)
    Canned diced tomatoes yield 66% (save liquid for this recipe)
    Peeled sweet potatoes yield 80%

    Wash all vegetables
    Small dice onion
    Drain garbanzo beans but reserve liquid
    Drain tomatoes and reserve liquid
    Peel and small dice sweet potatoes

    Use 4" hotel pans, 5 pans per 100 servings at 12.4 lbs. per pan

  • Preparation Instructions:

    1. Heat pot over medium high heat. Add oil
    2. Sauté onions in oil for 5-7 minutes until translucent (do not brown)
    3. Add spices and salt and toast for 1-2 minutes until spices are fragrant
    4. Add diced tomato and cook for another 2 minutes
    5. Mix the chicken base with the reserved garbanzo and tomato liquids and add to the pot 6. Add all remaining ingredients EXCEPT FOR YOGURT.
    7. Bring to a boil then reduce to a simmer and cook for 20-30 minutes until potatoes are tender
    8. While stew is cooking, put yogurt into a mixing bowl and allow to come to room temperature
    9. Once potatoes are cooked, turn off heat and incorporate several ladles of hot stew into the room temperature yogurt while whisking
    10. Once the yogurt has been brought up to temperature gently, add it into the pot of stew and whisk to incorporate

  • Serving Instructions:

    Hold in a hot box. Serve a 1 cup portion per student
    Can serve with side of flatbread or other grain item for compliance

Food Groups/Meal Patterns

Fruits: 0 Vegetables Total: 0.5 Meat/Meat Alternative: 2 Calories: 139.96
Dark Green: 0 Milk: 0 Sat. Fat: 6.19%
Red Orange: 0.5 Grains: 0 Sodium: 484.57
Legumes: 0
Starchy: 0
Other: 0
Additional: 0

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