Recipes

How to Use

  • Each recipe is analyzed for the USDA meal components; that information can be found on the “Food Groups/Meal Patterns” tab.
  • From each recipe page, you can scale the recipe, save as a pdf or Excel file, and view and save the nutrient analysis. To scale the recipe, change the “Standard Yield” number and click the “Scale” button. To return to the default standard batch size, click the “Reset” button.
  • The recipes default to their tested batch sizes. We recommend scaling batch sizes to be compatible with your equipment and operational model.
  • Ingredients reflected in the recipes are commonly found USDA Foods or are products available commercially. Items that are unique to a specific manufacturer will be identified in the ingredient description. 
  • Note that many recipes reference subrecipes as an ingredient. The user must search for the subrecipe and scale according to the amount specified once the main recipe has been scaled.
  • Ingredient yield factors, where applicable, can be found at the top of the Recipe Instructions tab in “Pre-Preparation Instruction” fields.
  • Since seasonings are particularly affected by increased scaling, we suggest taste testing as you increase quantities.
  • We recommend that any recipe selected for use in your district be tested in your kitchens prior to adding to your menu to ensure that the methods and yields are compatible when prepared with your equipment.
101 - 125 of 438 Results
Recipe No. Recipe Name Food Category Hot?
DR004 DRESSING CAESAR Dressings, gravies, marinades, sauces No
DR001 DRESSING BALSAMIC Dressings, gravies, marinades, sauces No
SA811 DRESSING BALSAMIC 1/2 GAL Dressings, gravies, marinades, sauces No
SA812 DRESSING RANCH 1/2 GAL Dressings, gravies, marinades, sauces No
SA813 DRESSING BBQ RANCH 1/2 GAL Dressings, gravies, marinades, sauces No
SA814 DRESSING CAESAR 1/2 GAL Dressings, gravies, marinades, sauces No
SA816 DRESSING GREEN GOD 1/2 GAL Dressings, gravies, marinades, sauces No
SA815 DRESSING HONEY MUSTARD 1/2 GAL Dressings, gravies, marinades, sauces No
SD041 SAUCE NACHO CHEESE Dressings, gravies, marinades, sauces Yes
SI111 SIDE PICO DE GALLO Dressings, gravies, marinades, sauces No
SD043 PICO DE GALLO SALSA Dressings, gravies, marinades, sauces No
WF005 DRESSING, LOWFAT CREAMY Dressings, gravies, marinades, sauces No
SD023 SAUCE SWEET N SOUR Dressings, gravies, marinades, sauces Yes
WF004 DRESSING, SWEET DIJON Dressings, gravies, marinades, sauces No
SD025 SAUCE SOY-LIME VING Dressings, gravies, marinades, sauces Yes
WF003 DRESSING, CREAMY SESAME Dressings, gravies, marinades, sauces No
DR008 DRESSING 1000 ISLAND 1/2 GAL Dressings, gravies, marinades, sauces No
SA817 DRESSING ITAL 1/2 GAL Dressings, gravies, marinades, sauces Yes
SD024 SPICY ASIAN SAUCE Dressings, gravies, marinades, sauces Yes
DR007 DRESSING ITALIAN Dressings, gravies, marinades, sauces No
WF006 DRESSING, ORANGE AVOCADO Dressings, gravies, marinades, sauces No
WF001 DRESSING, SIMPLE BALSAMIC HERB Dressings, gravies, marinades, sauces No
FS059 TUNA WITH LEMON AND DILL Fish No
FS106 TUNA WITH LEMON AND DILL PK Fish No
FS114 FRUIT SIDE PK Fruits and fruit juices No

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