From the Blog
We all know that junk food companies have been heavy handed in their efforts to market directly to kids. It’s...
Serving children scratch-cooked meals allows districts to offer healthy and delicious breakfast and lunch, but it’s not always an easy...
Host a Junior Chef Competition
Hosting a junior chef competition in your school district is an innovative way to increase student participation in your school food program. The competition is appropriate for both elementary and secondary level contestants. You can also involve the local community to engage more stakeholders.
Studies of schools in three states—Connecticut, Texas, and Washington—show that under the updated USDA nutrition standards, children's eating habits are...Read more