From the Blog
What’s on the Tray for 2020
Mara Fleishman, Chef Ann Foundation CEO, reveals what she’s most excited about this year
Editor’s Note: Given the USDA school nutrition rollbacks announced on January 17, 2020, the Chef Ann Foundation believes...
Help us celebrate 10 years!
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Supporting Research
Study: School meals improve under post-2010 standards
The School Nutrition and Meal Cost Study (SNMCS) is an important study as it...Read more
Project Produce: Case Studies from the Field
As a food ambassador for Jamie Oliver’s Food Revolution, Lindsey Shifley brought personal passion to the Project Produce grant programming at West Oak Middle School. Learn More
