From the Blog
Featured Salad Bar Program: El Monte City School District
This blog has been republished with the permission of Salad Bars to Schools. We recently caught up with Robert Lewis, Food...
Q&A with Chef Mihoko Obunai
As a school chef in our first national Real School Food Challenge, Chef Mihoko Obunai has a unique take on what makes good restaurant cuisine and good food in school. Learn how she became the head of Midtown International School's culinary program and took on the Challenge with her Japanese curry.
UPDATE: Chef Mihoko competed as a finalist and WON the first ever Real School Food Challenge: National Restaurant Edition on...
Help us celebrate 10 years!
Want to support healthy school food for children across the country? Become a member of the Chef Ann Foundation & receive a culinary gift set curated by Chef Ann!
Learn more and join today at chefannfoundation.org/membership.
Supporting Research
Study: School meals improve under post-2010 standards
The School Nutrition and Meal Cost Study (SNMCS) is an important study as it...Read more
Project Produce: Case Studies from the Field
As a food ambassador for Jamie Oliver’s Food Revolution, Lindsey Shifley brought personal passion to the Project Produce grant programming at West Oak Middle School. Learn More
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