From the Blog

Chef Ann Foundation welcomes school administration veteran to the team

Leslie Stafford worked with Boulder Valley School District for 20 years—now, she’s on a mission to help transform school food nationwide. Here, she offers her advice for school administrators and debunks some of the most popular myths about changing school food.

The Chef Ann Foundation is excited to welcome Leslie Stafford to the team as our new Director of Accounting and...

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A Teacher’s Perspective on School Food Reform

Teacher Jeff Murrie has helped spearhead a good food revolution at Briggs Elementary. Here's his story.

A Teacher with a MissionJeff Murrie’s class at Briggs Elementary is one of a kind. All sixth grade students at...

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Help us celebrate 10 years!

Want to support healthy school food for children across the country? Become a member of the Chef Ann Foundation & receive a culinary gift set curated by Chef Ann!

Learn more and join today at chefannfoundation.org/membership.

Supporting Research

Emerging Cancer Trends Among Young Adults in the USA: Analysis of a Population-Based Cancer Registry image

Emerging Cancer Trends Among Young Adults in the USA: Analysis of a Population-Based Cancer Registry

In order to better understand cancer trends among different age groups, researchers studied age-specific contemporary incidence trends for 30 common cancers, including...Read more

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Project Produce: Case Studies from the Field

As a food ambassador for Jamie Oliver’s Food Revolution, Lindsey Shifley brought personal passion to the Project Produce grant programming at West Oak Middle School. Learn More

Featured Training Video

Local Food Procurement for School Meals with Erin Hysom
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