From the Blog

Subtitles will offer new language tools for school food professionals

All online courses at the School Food Institute will soon feature Spanish subtitles! Hear from our translator on the importance of bridging potential language barriers in the kitchen.

By Daniela Ochoa Gonzalez Editor’s Note: The School Food Institute will soon feature Spanish subtitles for all 11 courses! We’re...

Read more

4 Common Salad Bar Implementation Challenges, and How to Overcome Them

We took a look at 5 years of evaluations to determine the most common challenges reported by salad bar grantees, along with resources to help districts overcome them.

This blog has been republished with the permission of Salad Bars to Schools. Twice a year, the Salad Bars to Schools...

Read more

 

Help us celebrate 10 years!

Want to support healthy school food for children across the country? Become a member of the Chef Ann Foundation & receive a culinary gift set curated by Chef Ann!

Learn more and join today at chefannfoundation.org/membership.

Project Produce: Case Studies from the Field

As a food ambassador for Jamie Oliver’s Food Revolution, Lindsey Shifley brought personal passion to the Project Produce grant programming at West Oak Middle School. Learn More