From the Blog
Bellingham Public Schools gets a good food makeover
Scratch cooking, salad bars, local procurement and more moved this Washington school district toward fresher, healthier food for students
Two students enjoy Lummi Island Wild Salmon Cakes and Bluebird Grain Farms Farro Pilaf at the Shuksan Middle School Community...
Is your district considering a salad bar?
This blog has been republished with the permission of Salad Bars to Schools. A salad bar incorporated into a school...
Help us celebrate 10 years!
Want to support healthy school food for children across the country? Become a member of the Chef Ann Foundation & receive a culinary gift set curated by Chef Ann!
Learn more and join today at chefannfoundation.org/membership.
Supporting Research
Study: School meals improve under post-2010 standards
The School Nutrition and Meal Cost Study (SNMCS) is an important study as it...Read more
Project Produce: Case Studies from the Field
As a food ambassador for Jamie Oliver’s Food Revolution, Lindsey Shifley brought personal passion to the Project Produce grant programming at West Oak Middle School. Learn More
