From the Blog
Subtitles will offer new language tools for school food professionals
All online courses at the School Food Institute will soon feature Spanish subtitles! Hear from our translator on the importance of bridging potential language barriers in the kitchen.
By Daniela Ochoa Gonzalez Editor’s Note: The School Food Institute will soon feature Spanish subtitles for all 11 courses! We’re...
4 Common Salad Bar Implementation Challenges, and How to Overcome Them
We took a look at 5 years of evaluations to determine the most common challenges reported by salad bar grantees, along with resources to help districts overcome them.
This blog has been republished with the permission of Salad Bars to Schools. Twice a year, the Salad Bars to Schools...
Help us celebrate 10 years!
Want to support healthy school food for children across the country? Become a member of the Chef Ann Foundation & receive a culinary gift set curated by Chef Ann!
Learn more and join today at chefannfoundation.org/membership.
Supporting Research
Study: School meals improve under post-2010 standards
The School Nutrition and Meal Cost Study (SNMCS) is an important study as it...Read more
Project Produce: Case Studies from the Field
As a food ambassador for Jamie Oliver’s Food Revolution, Lindsey Shifley brought personal passion to the Project Produce grant programming at West Oak Middle School. Learn More
