From the Blog

We’re hiring!

The Chef Ann Foundation is looking for a Director of Development & Strategic Partnerships and a School Food Operations Contractor to join our...

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Bellingham Public Schools gets a good food makeover

Scratch cooking, salad bars, local procurement and more moved this Washington school district toward fresher, healthier food for students

Two students enjoy Lummi Island Wild Salmon Cakes and Bluebird Grain Farms Farro Pilaf at the Shuksan Middle School Community...

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We're hiring!

The Chef Ann Foundation is looking for a Director of Development & Strategic Partnerships and a School Food Operations Contractor to join our team of dedicated professionals.

Learn more and apply by clicking on the following links:


Help us celebrate 10 years!

Want to support healthy school food for children across the country? Become a member of the Chef Ann Foundation & receive a culinary gift set curated by Chef Ann!

Learn more and join today at chefannfoundation.org/membership.

Project Produce: Case Studies from the Field

As a food ambassador for Jamie Oliver’s Food Revolution, Lindsey Shifley brought personal passion to the Project Produce grant programming at West Oak Middle School. Learn More