RECIPE DETAILS
Item ID: 1979311
Serving Description: 0.5 Cup
HACCP Process Category:
#2 - Same Day Service
Food Category: Lunch Entree
Attributes: Soups
Allergens: None
RECIPE DETAILS
Item ID: 1979311
Serving Description: 0.5 Cup
HACCP Process Category:
#2 - Same Day Service
Food Category: Lunch Entree
Attributes: Soups
Allergens: None
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Yields
-
Potatoes, cooked, unpeeled: 99%
-
Onions, cooked: 78%
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Corn, frozen: 99%
-
Cauliflower, cooked: 61%
Pre-Preparation
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Wash all produce thoroughly.
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Small dice potatoes (unpeeled).
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Small dice onions.
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Cut cauliflower into florets.
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Mince garlic.
Preparation
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Sauté onions and garlic in a large stockpot until translucent.
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Add potatoes; cook about 5 minutes, stirring occasionally.
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Add cauliflower, salt, and pepper; stir to combine.
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Add water and bring to a boil.
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Add corn, reduce the heat, and cook about 20 minutes, or until potatoes and cauliflower are soft.
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Add milk and thyme, then partially blend with an immersion blender or blender until the chowder is slightly chunky and the large potato and cauliflower pieces are gone.
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Simmer an additional 5 minutes, or until the chowder is at 140°F or higher.
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Hold hot until service at 140°F or higher.
Serving
Serving = 1/2 cup
Recipe Source
Vermont FEED “New School Cuisine” Cookbook
Food Groups/Meal Patterns
Based on default serving size and measure.
PLEASE NOTE: Crediting is under maintenance, and may be incomplete. Please double check using your own crediting process before implementing in a menu.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0.25 cups |
| Vegetables, Other | 0 cups |
| Grains | 0 oz eq |
| Meat/Meat Alternatives | 0 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 68.96 kcal |
| Total Fat | 2.45 gm |
| Saturated Fat | 0.37 gm |
| Trans Fat | 0.00* gm |
| Sodium | 406.13 mg |
| Carbohydrates | 10.70 gm |
| Fiber | 2.03 gm |
| Sugars | 0.87* gm |
| Added Sugars | 0.00* gm |
