Prepare beef nacho recipePack out weight equals 3.41 oz weight per svg
Place beef nacho meat in hotel pans, 12.79# per pan. (This weight takes into account a 12% cooking loss at satellite.) Cover tightly with parchment then foil. Label, date. Refrigerate until transport.
Preheat oven to 350 degrees F. Heat taco meat until it reaches internal temp of 165 degrees F.Top nachos with 2oz cheese sauce per serving Reserve some meat without cheese for those children with dairy allergies!Do not serve chips and cheese only! All students must take either meat or beans along with their chips and cheese!For service, place 1 oz (approx 11) tortilla chips on tray. Using #10 disher, serve 3 oz vol (3 oz wt) taco meat next to chips. 3 oz taco meat = 2 MMA2 oz cheese sauce = 0.5 MMA1 oz chips = 1 G
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