RECIPE DETAILS
Item ID: MP320
Serving Description: 1 Drumstick
Food Category: Entrees
HACCP Process Category: SameDay
RECIPE DETAILS
Item ID: MP320
Serving Description: 1 Drumstick
Food Category: Entrees
HACCP Process Category: SameDay
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
Note: Average weight of a drumstick is approximately 3.66 OZ. Cooking weight loss on dark pieces 31%.
1. Thaw chicken.
2. Prepare 2 bins of flour:
a. The first bin has half the flour and salt needed in the recipe.
b. The second bin has the rest of the spices including the other half of the salt and flour.
3. Preheat oven to 350 degrees.
Preparation
1. Coat chicken in the first bin with flour and salt mixture. Dust off excess flour.
2. Dip in butter milk.
3. Coat in the second flour mixture.
4. Place on sheet pans with pan liner and spray with canola oil enough to coat entire the entire drumstick.
5. Cook at 350 until internal temperature reaches 165 degrees.
Note: Do not open oven and spray chicken during cooking process it has to be sprayed before cooking.
6. Serve immediately.
Serving
Serving size = 1 Drumstick
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0 | Meat/Meat Alternative: 1.75 | Calories: 210.01 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 11.61% | |
| Red Orange: 0 | Grains: 0 | Sodium: 763.03 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0 |
