MP320 - CHICKEN OVEN FRY DRUM

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Recipe Source: COOKB
  • 91
  • 1
  • Serving Measure: DRUM
  • Standard Yield: Scale Recipe Reset
  • Serving Description: 1 DRUM
  • Nutrition Link: 80540
  • Food Category: Chicken
  • HACCP: POULT
  • HACCP Process Category: Complex

Ingredients

Sequence Item ID Item Description Amount 1 Measure 1 +/- Amount 2 Measure 2 Total Grams

Recipe Instructions

  • Pre-Preparation Instructions:

    Note - Avg wt of DRUMSTICK 3.66 OZ. Cooking weight loss on dark pieces 31%.

    Thaw chicken.
    You will have 2 bins of flour. The first lexan has half the flour and salt needed in the recipe. The second lexan has the rest of the spices including the salt and flour.

  • Preparation Instructions:

    Coat chicken in the first lexan with flour and salt mixture. Dust off excess flour.
    Dip in butter milk and coat and in the second flour mixture.
    Place on sheet pan with pan liner and spray canola oil enough to coat entire chicken.
    Cook at 350 to 165 degrees.
    Do not open oven and spray chicken during cooking process it has to be sprayed before cooking.

  • Serving Instructions:

    Reheat chicken in 350 degree oven until temp of 165 has been reached.

Food Groups/Meal Patterns

Fruits: 0 Vegetables Total: 0 Meat/Meat Alternative: 1.75 Calories: 214.16
Dark Green: 0 Milk: 0 Sat. Fat: 12.05%
Red Orange: 0 Grains: 0 Sodium: 762.94
Legumes: 0
Starchy: 0
Other: 0
Additional: 0
MP320 - CHICKEN OVEN FRY DRUM

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