RECIPE DETAILS
Item ID: 1980216
Serving Description: 0.5 Cup
HACCP Process Category:
#2 - Same Day Service
Food Category: Vegetables
Attributes: Vegetarian
Allergens: None
RECIPE DETAILS
Item ID: 1980216
Serving Description: 0.5 Cup
HACCP Process Category:
#2 - Same Day Service
Food Category: Vegetables
Attributes: Vegetarian
Allergens: None
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Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Yields
-
Potatoes, diced, cooked, with skin: 99%
Pre-Preparation
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Preheat oven to 375°F.
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Wash and scrub potatoes.
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Chop potatoes into large dice or wedges.
Preparation
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Toss cut potatoes with oil and salt.
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Place 8 lbs of potatoes per lined sheet pan.
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Roast for about 40 minutes at 375°F, or until the internal temperature reaches 140°F and potatoes are soft and fluffy inside.
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For best quality, serve immediately. Otherwise, hold hot until service at 140°F or higher.
Serving
Serving = 1/2 cup
Food Groups/Meal Patterns
Based on default serving size and measure.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | ½ cups |
| Vegetables, Other | 0 cups |
| Vegetables, Additional | 0 cups |
| Grains | 0 oz eq |
| Meat/Meat Alternatives | 0 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 73.90 kcal |
| Total Fat | 2.25 gm |
| Saturated Fat | 0.32 gm |
| Trans Fat | 0.00* gm |
| Sodium | 232.32 mg |
| Carbohydrates | 11.76 gm |
| Fiber | 2.36 gm |
| Sugars | 0.00* gm |
| Added Sugars | 0.00* gm |
