RECIPE DETAILS
Item ID: 1988454
Serving Description: 1 Flatbread
HACCP Process Category:
#2 - Same Day Service
Food Category: Breakfast Entree
Attributes: None
Allergens: None
RECIPE DETAILS
Item ID: 1988454
Serving Description: 1 Flatbread
HACCP Process Category:
#2 - Same Day Service
Food Category: Breakfast Entree
Attributes: None
Allergens: None
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Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Yields
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Blueberries: 96%
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Strawberries: 88%
Pre-Preparation
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Thaw flatbread.
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Wash blueberries and strawberries.
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Chop strawberries.
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Preheat oven to 350°F.
Preparation
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Place flatbreads on sheet pans (8 flatbreads per sheet pan) and toast for 7–10 minutes until crispy.
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Allow flatbreads to cool before proceeding.
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Top each flatbread with a #8 scoop (1/2 cup) of yogurt and spread evenly to the edges.
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Sprinkle a #16 scoop (1/4 cup) of strawberries and a #16 scoop (1/4 cup) of blueberries over the yogurt.
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Serve immediately.
Serving
Serving = 1 flatbread
Recipe Source: Sourced by Danone North America
Food Groups/Meal Patterns
Based on default serving size and measure.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Vegetables, Additional | 0 cups |
| Grains | 2 oz eq |
| Meat/Meat Alternatives | 1 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 319.89 kcal |
| Total Fat | 6.79 gm |
| Saturated Fat | 2.01 gm |
| Trans Fat | 0.00* gm |
| Sodium | 411.67 mg |
| Carbohydrates | 53.80 gm |
| Fiber | 4.79 gm |
| Sugars | 24.85 gm |
| Added Sugars | 1.00* gm |
