YG001 - VERY BERRY YOGURT PIZZA

Recipe Source: YOGRT
  • 1
  • 1
  • Serving Measure: EACH
  • Standard Yield: Scale Recipe Reset
  • Serving Description: 1 flatbread with yogurt
  • Nutrition Link: 80419
  • Food Category: Breakfast recipes
  • HACCP: GRAIN
  • HACCP Process Category: SameDay

Ingredients

Sequence Item ID Item Description Amount 1 Measure 1 +/- Amount 2 Measure 2 Total Grams

Recipe Instructions

  • Pre-Preparation Instructions:

    Sourced by Danone North America

    Blueberries yield 96%
    Strawberries yield 88%

  • Preparation Instructions:

    1. Thaw flatbread.
    2. Wash blueberries and strawberries. Chop strawberries.
    3. Preheat oven to 350 degrees.
    4. Place flatbreads on sheet pan (8 flatbreads per sheet pan) and toast for 7-10 minutes until crispy.
    5. Allow flatbreads to cool before proceeding.
    6. Top flatbread with a #8 scoop (1/2 cup) of yogurt. Spread evenly to the edges.
    7. Sprinkle a #16 scoop (1/4 cup) of strawberries and #16 scoop of blueberries on top of the yogurt.
    8. Serve immediately.

  • Serving Instructions:

    Serve 1 flatbread.

Food Groups/Meal Patterns

Fruits: 0.5 Vegetables Total: 0 Meat/Meat Alternative: 1 Calories: 317.36
Dark Green: 0 Milk: 0 Sat. Fat: 5.68%
Red Orange: 0 Grains: 2 Sodium: 411.6
Legumes: 0
Starchy: 0
Other: 0
Additional: 0
YG001 - VERY BERRY YOGURT PIZZA

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