YG003 - PINEAPPLE CHIA PUDDING

Recipe Source: YOGRT
  • 1
  • 1 3/4
  • Serving Measure: CUP
  • Standard Yield: Scale Recipe Reset
  • Serving Description: 1 1/4c yogurt mix 1/2c fruit
  • Nutrition Link: 80423
  • Food Category: Breakfast recipes
  • HACCP: FRUIT
  • HACCP Process Category: SameDay

Ingredients

Sequence Item ID Item Description Amount 1 Measure 1 +/- Amount 2 Measure 2 Total Grams

Recipe Instructions

  • Pre-Preparation Instructions:

    Sourced by Danone North America

    Strawberries yield: 88%
    Pineapples yield: 54%

    Wash all fruit
    Skin and small dice pineapple
    Hull and small dice strawberries

  • Preparation Instructions:

    1. Mix yogurt, milk, syrup, salt and chia
    2. In a 325F oven, toast coconut and pumpkin seeds in separate pans until lightly browned and fragrant. Allow to cool.
    3. Portion 1 1/4 cup yogurt mixture into cups and refrigerate overnight
    4. Top with a 2 oz spoodle (1/4 cup) of pineapple and a 2 oz spoodle of strawberry
    5. Garnish with 1 tablespoon of toasted coconut and 1 tbsp of pumpkin seed if desired

  • Serving Instructions:

Food Groups/Meal Patterns

Fruits: 0.5 Vegetables Total: 0 Meat/Meat Alternative: 1.5 Calories: 433.5
Dark Green: 0 Milk: 0 Sat. Fat: 13.77%
Red Orange: 0 Grains: 0 Sodium: 267.4
Legumes: 0
Starchy: 0
Other: 0
Additional: 0
YG003 - PINEAPPLE CHIA PUDDING

Register to Download The Lunch Box Tools

Please help us keep The Lunch Box tools and resources free for all users by registering here! It will help us demonstrate to our supporters how this site is used in school food work.