Recipes

How to Use

  • Each recipe is analyzed for the USDA meal components; that information can be found on the “Food Groups/Meal Patterns” tab.
  • From each recipe page, you can scale the recipe, save as a pdf or Excel file, and view and save the nutrient analysis. To scale the recipe, change the “Standard Yield” number and click the “Scale” button. To return to the default standard batch size, click the “Reset” button.
  • The recipes default to their tested batch sizes. We recommend scaling batch sizes to be compatible with your equipment and operational model.
  • Ingredients reflected in the recipes are commonly found USDA Foods or are products available commercially. Items that are unique to a specific manufacturer will be identified in the ingredient description. 
  • Note that many recipes reference subrecipes as an ingredient. The user must search for the subrecipe and scale according to the amount specified once the main recipe has been scaled.
  • Ingredient yield factors, where applicable, can be found at the top of the Recipe Instructions tab in “Pre-Preparation Instruction” fields.
  • Since seasonings are particularly affected by increased scaling, we suggest taste testing as you increase quantities.
  • We recommend that any recipe selected for use in your district be tested in your kitchens prior to adding to your menu to ensure that the methods and yields are compatible when prepared with your equipment.
276 - 300 of 441 Results
Recipe No. Recipe Name Food Category Hot?
HK2250 Ranchero Sauce Sauce and gravy recipes Yes
SD050 SAUCE YOGURT FETA DILL Sauce and gravy recipes Yes
SD061 SAUCE ENCHILADA Sauce and gravy recipes Yes
SA750 SB SOUP POTATO Soup recipes No
SO001 SOUP BROCCOLI CHEESE Soup recipes Yes
SO010 SOUP BUTTERNUT SQUASH Soup recipes Yes
SO030 SOUP CHICKEN TORTILLA Soup recipes Yes
SO035 SOUP CHICKEN RICE Soup recipes Yes
SO050 SOUP POTATO CHEDDAR Soup recipes Yes
SO055 SOUP YAM POBLANO Soup recipes Yes
SO080 SOUP CREAMY TOMATO BASIL Soup recipes Yes
YG002 BROCCOLI CHEDDAR SOUP Soup recipes Yes
YG008 CURRY TURKEY STEW Soup recipes Yes
FS001 ASIAN BEEF SAUCE Soups, sauces and gravies No
FS023 SAUCE BERRY Soups, sauces and gravies No
FS063 SAUCE BUFFALO Soups, sauces and gravies No
FS040 CHOWDER, POTATO, CORN, CAULI Soups, sauces and gravies Yes
SI703 ROASTED GARLIC Spices, seasonings, flavorings, leavening agents Yes
SA630 DICED TURKEY 5# Turkey No
FS024 SIDE TURKEY SAUS PATTY PK-8 Turkey Yes
FS025 SIDE TURKEY SAUS PATTY 9-12 Turkey Yes
FS046 KOREAN TURKEY SLIDERS Turkey Yes
FS101 KOREAN TURKEY SLIDERS PK Turkey Yes
MP050 TURKEY ROAST METHOD Turkey Yes
MP089 TURKEY SEC Turkey Yes

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