RECIPE DETAILS
Item ID: OU501
Serving Description: 1/3 Cup (2.4167oz.)
Food Category: Entrees
HACCP Process Category: SameDay
RECIPE DETAILS
Item ID: OU501
Serving Description: 1/3 Cup (2.4167oz.)
Food Category: Entrees
HACCP Process Category: SameDay
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
1. Cut chicken thighs into strips.
2. Dice onion.
3. Mince ginger and garlic.
Preparation
1. In a tillt skillet, heat oil and butter over medium-high heat.
2. Add onions and saute until slightly transluscent.
3. Add ginger and garlic and saute for 1-2 minutes or until fragrant.
4. Add chicken and all spices and saute until everything is cooked through.
5. Add the tomato sauce and heat for about 1-2 minutes.
6. Add the yogurt and simmer for about 10 minutes.
Serving
Elementary Serving = 1/3 cup (2.4oz)
Suggestion: Serve over rice
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0.125 | Meat/Meat Alternative: 1.25 | Calories: 156.88 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 9.8% | |
| Red Orange: 0 | Grains: 0 | Sodium: 407.74 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0.125 |
