RECIPE DETAILS
Item ID: YG001
Serving Description: 1 Flatbread
Food Category: Breakfast recipes
HACCP Process Category: SameDay
RECIPE DETAILS
Item ID: YG001
Serving Description: 1 Flatbread
Food Category: Breakfast recipes
HACCP Process Category: SameDay
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
Sourced by Danone North America
Blueberries yield 96%
Strawberries yield 88%
1. Thaw flatbread.
2. Wash blueberries and strawberries.
3. Chop strawberries.
4. Preheat oven to 350 degrees F.
Preparation
1. Place flatbreads on sheet pans (8 flatbreads per sheet pan) and toast for 7-10 minutes until crispy.
2. Allow flatbreads to cool before proceeding.
3. Top flatbread with a #8 scoop (1/2 cup) of yogurt. Spread evenly to the edges.
4. Sprinkle a #16 scoop (1/4 cup) of strawberries and #16 scoop of blueberries on top of the yogurt.
5. Serve immediately.
Serving
Serving = 1 Flatbread
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0.5 | Vegetables Total: 0 | Meat/Meat Alternative: 1 | Calories: 317.36 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 5.68% | |
| Red Orange: 0 | Grains: 2 | Sodium: 411.6 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0 |
