RECIPE DETAILS
Item ID: CA004
Serving Description: 1 Burrito
Food Category: Breakfast recipes
HACCP Process Category: Complex
RECIPE DETAILS
Item ID: CA004
Serving Description: 1 Burrito
Food Category: Breakfast recipes
HACCP Process Category: Complex
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
1. Small dice the chicken, onions, and peppers.
2. Thaw chili peppers, green chili sauce, and liquid eggs.
3. Small dice potatoes and cook using your preferred method.
Preparation
1. In a heated skillet, add oil.
2. Add the onions and green peppers and saute until soft.
3. Add the liquid eggs and the diced fajita chicken.
4. Turn the eggs to cook evenly.
5. Add all of the remaining ingredients, except for the tortillas, and mix evenly.
6. Remove from the skillet and cool.
7. Place 6oz of filling on a 9″ tortilla and roll.
Serving
Reheating Instructions: Reheat burritos to an internal temperature of 165 degrees F.
Serving = 1 Burrito
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0 | Meat/Meat Alternative: 4 | Calories: 403.47 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 7.43% | |
| Red Orange: 0 | Grains: 2 | Sodium: 688.9 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0 |
