RECIPE DETAILS
Item ID: HK2231
Serving Description: 1/2 Cup (2.77oz.)
Food Category: Salads
HACCP Process Category: NoCook
RECIPE DETAILS
Item ID: HK2231
Serving Description: 1/2 Cup (2.77oz.)
Food Category: Salads
HACCP Process Category: NoCook
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
Sourced via partnership with the CIA Healthy Kids Collaborative
1. Large dice tomatoes.
2. Chop cilantro.
3. Slice cucumbers and green onions.
Preparation
1. Place the tomatoes, red pepper flakes, green onions, cilantro, and lemon juice in a large bowl. Mix well.
2. Add the cucumber slices and fold into the mixture.
3. Transfer into an appropriate bowl and cover.
4. CCP-Hold refrigerated at internal temperature of 40 degrees F. or below for service.
Serving
Serving = 1/2 cup (2.77oz)
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0.375 | Meat/Meat Alternative: 0 | Calories: 13.04 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 1.85% | |
| Red Orange: 0 | Grains: 0 | Sodium: 38.5 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0.25 | |||
| Additional: 0.125 |
