RECIPE DETAILS
Item ID: LW015
Serving Description: 1/2 Cup (4oz.)
Food Category: Soup, Sauces, Gravy, and Dressings
HACCP Process Category: SameDay
RECIPE DETAILS
Item ID: LW015
Serving Description: 1/2 Cup (4oz.)
Food Category: Soup, Sauces, Gravy, and Dressings
HACCP Process Category: SameDay
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
1. Dice the onions, celery, and carrots.
2. Mince the garlic.
3. Small dice the zucchini.
Preparation
1. Heat oil in large pot, tilt skillet or kettle over medium heat.
2. Sauté onions until translucent.
3. Add celery, carrots, and garlic and cook until soft, about 15 minutes, stirring occasionally.
4. Add zucchini, salt, pepper, dried basil, and oregano, stir to combine.
5. Add diced tomatoes and tomato sauce. Bring to a boil, reduce heat, cover and simmer until all vegetables are soft, about 40 minutes.
6. Use an immersion blender to combine all ingredients and blend until smooth.
7. Add up to 3 quarts of water to thin as needed. If hot holding, use hot water, if cooling, blend in ice or cold water.
8. Blend any fresh herbs in now.
9. Hot hold above 135 degrees F.
10. If preparing ahead of time or to send out: Cool according to HACCP procedure, to 75 degrees F. within 2 hours, then 41 degrees F. within 4 hours.
Serving
Serving = 1/2 cup (4oz.)
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0.375 | Meat/Meat Alternative: 0 | Calories: 43.59 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 1.81% | |
| Red Orange: 0.375 | Grains: 0 | Sodium: 337.17 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0 |
