RECIPE DETAILS
Item ID: BK4194
Serving Description: 1 Burrito
Food Category: Breakfast recipes
HACCP Process Category: SameDay
RECIPE DETAILS
Item ID: BK4194
Serving Description: 1 Burrito
Food Category: Breakfast recipes
HACCP Process Category: SameDay
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
1. Preheat oven to 350 degrees F. on the day of service.
Preparation
1. Scramble the liquid eggs for 5-7 minutes or until fluffy, then add salt and pepper. Hot hold if preparing and serving same day.
2. Cook the turkey sausage by sauteeing in tilt skillet for 15-20 minutes or until internal temperature of 165 is reached. Alternately, the sausage can be baked on sheet pans at 350 degrees F. until 165 degrees is reached. Hold hold if preparing and serving same day.
Note: If preparing ingredients ahead, cool the eggs and sausage separately per HACCP SOP.
3. Add all ingredients together except the tortillas and mix evenly.
Note: If preparing ingredients ahead, mix together all cooled ingredients. Label, date, and refrigerate until the day of service.
4. Add 6oz. of the mixture to each 9″ tortilla and roll.
5. Reheat burritos in preheated oven until internal temperature reaches 165 degrees F.
Serving
Serving = 1 Burrito
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0 | Meat/Meat Alternative: 2.5 | Calories: 445.9 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 15.02% | |
| Red Orange: 0 | Grains: 2 | Sodium: 1403.66 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0 |
