Our Advisory Board
The Chef Ann Foundation has created an Advisory Board to enhance the diversity of support that we provide schools, districts, and food service teams across the country. Our advisors are leaders in the field of school food; they push the envelope of what school food can be by actively innovating within school food programs.
Our advisors support scratch cooking, farm to school, and food education efforts in schools. They contribute content expertise to Chef Ann Foundation staff and ensure Chef Ann Foundation programs and resources remain relevant, effective, and cutting edge.

Kevin Frank
Detroit Public Schools Community District

Mellissa Honeywood
Cambridge Public Schools

Yezica Hostetler
Queen Creek Unified School District

April Liles
Waltham Public Schools

Donna Martin
Institute of Child Nutrition

Erin Primer
San Luis Coastal Unified School District

Jeanne Reily
Windham Raymond School District

Jessica Shelly
Cincinnati Public Schools

Kat Soltanmorad
Tahoe Truckee Unified School District

Jason Tepper
Alexandria City Public Schools

Carolyn Villa
Boulder Valley School District

Bertrand Weber
Minneapolis Public Schools
Discover More