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Our Advisory Board

The Chef Ann Foundation has created an Advisory Board to enhance the diversity of support that we provide schools, districts, and food service teams across the country. Our advisors are leaders in the field of school food; they push the envelope of what school food can be by actively innovating within school food programs.

Our advisors support scratch cooking, farm to school, and food education efforts in schools. They contribute content expertise to Chef Ann Foundation staff and ensure Chef Ann Foundation programs and resources remain relevant, effective, and cutting edge.

Kevin Frank

Detroit Public Schools Community District

Mellissa Honeywood

Cambridge Public Schools

Yezica Hostetler

Queen Creek Unified School District

April Liles

Waltham Public Schools

Donna Martin

Institute of Child Nutrition

Erin Primer

San Luis Coastal Unified School District

Jeanne Reily

Windham Raymond School District

Jessica Shelly

Cincinnati Public Schools

Kat Soltanmorad

Tahoe Truckee Unified School District

Jason Tepper

Alexandria City Public Schools

Carolyn Villa

Boulder Valley School District

Bertrand Weber

Minneapolis Public Schools

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Why Scratch Cooking?

We believe that with the right knowledge and tools, schools can transform their kitchens and lunchrooms to support student health, wellbeing, and academic success.

School Recipes & Menus

Recipes and menus are the heart of school food change. These recipes have been developed by school food professionals, kid-tested, and perfected in school kitchens.

Fresh Food Initiatives

We developed these programs in order to give schools free access to the necessary information, tools, and resources they need to implement lasting change within their schools.

Help The Lunch Box!

Please help us keep our tools & resources free for all users by registering here!

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