RECIPE DETAILS
Item ID: BK1192
Serving Description: 1 Piece (6.2oz)
Food Category: Breakfast recipes
HACCP Process Category: SameDay
RECIPE DETAILS
Item ID: BK1192
Serving Description: 1 Piece (6.2oz)
Food Category: Breakfast recipes
HACCP Process Category: SameDay
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
1. Preheat oven to 350 degrees.
2. Spray hotel pan(s) with oil.
Preparation
1. Mix all of the dry ingredients together in a bowl or container.
2. In a separate bowl or container, combine egg, oil, and milk.
3. Mix wet and dry ingredients together.
4. Fold in blueberries.
5. Pour 9.25lb. of mixture per hotel pan. Smooth out to ensure mixture is spread evenly in each pan.
6. Bake at 350 degrees for about 50 minutes.
7. Once slightly cooled, cut the pan 6x4 to create 24 pieces that are approximately 3″ x 2″.
Serving
Serving = 1 piece (6.2oz or 3″ x 2″)
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0.5 | Vegetables Total: 0 | Meat/Meat Alternative: 0 | Calories: 405.24 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 5.14% | |
| Red Orange: 0 | Grains: 2 | Sodium: 380.18 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0 |
