FS100 - SESAME NOODLES CHICKEN PK

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Recipe Source: VTF

Batch Quantity: 118
Serving Size: 3/4
Serving Measure: CUP
Standard Yield: Scale Recipe Reset

Serving Description: 3/4 CUP OR 4.5 OZ WEIGHT
Nutrition Link: 80335

Food Category: Chicken

HACCP: POULT
HACCP Process Category: SameDay

Ingredients

Sequence	Item ID	Item Description	Amount 1	Measure 1	+/-	Amount 2	Measure 2	Total Grams

Recipe Instructions

Pre-Preparation Instructions:

Recipe Source: Vermont FEED cookbook: "New School Cuisine"

Green onions yield 83%
Cooked bell pepper yields 73%
Cooked carrots yield 76%

Chicken Strips: Pilgrim's Pride #1330 FCCN Dark Meat Chicken Menu Strips with grill marks. 2.48 oz = 2 oz MMA
Preparation Instructions:

Defrost chicken.
Cook spaghetti.
Dice green onions
Mince garlic and ginger.
Slice red bell pepper
Slice carrots into coins
Blend together garlic, ginger, hot sauce, soy sauce, vinegar, and sesame oil. Quickly saute carrots and peppers.
Add sauce, chicken, and remaining ingredients to sauteed vegetables. Cook 5 minutes or until 165 degrees.
Mix together pasta, chicken, veggies, and sauce.
Serving Instructions:

Food Groups/Meal Patterns

Recipe Analysis:

Servings per Meal Pattern are Based on Default Serving Size and Measure:

Fruits: 0	Vegetables Total: 0	Meat/Meat Alternative: 1	Calories: 184.24
	Dark Green: 0	Milk: 0	Sat. Fat: 5.27%
	Red Orange: 0	Grains: 0.75	Sodium: 395.82
	Legumes: 0
	Starchy: 0
	Other: 0
	Additional: 0

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