RECIPE DETAILS
Item ID: 1800989
Serving Description: 0.5 Cup (4 oz.)
HACCP Process Category:
#2 - Same Day Service
Food Category: Lunch Entree
Attributes: Bison, Pasta, Noodles
Allergens: Wheat
RECIPE DETAILS
Item ID: 1800989
Serving Description: 0.5 Cup (4 oz.)
HACCP Process Category:
#2 - Same Day Service
Food Category: Lunch Entree
Attributes: Bison, Pasta, Noodles
Allergens: Wheat
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Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Yields
-
Onion: 78%
-
Celery: 83%
-
Carrot: 83%
- Diced tomatoes, canned: 66% (drained)
Pre-Preparation
-
Wash produce as needed.
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Mince the garlic.
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Dice the onion, celery, and carrots.
- Drain canned diced tomatoes and set aside.
Preparation
-
Cook macaroni pasta al dente.
-
Brown ground bison in a skillet with oil for about 15 minutes until internal temperature reaches 155°F. Season with salt and pepper.
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Drain the bison and set aside.
-
Sauté onion, garlic, carrots, and celery in oil for approximately 10 minutes or until vegetables are softened.
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Add the beef stock, diced tomatoes, corn, and bison to the skillet.
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Bring to a simmer and cook for about 20 minutes.
-
Add pasta and combine all the ingredients.
Serving
Serving size: 1/2 cup (4 oz.)
Recipe Source: Chef Ann Foundation
Food Groups/Meal Patterns
Based on default serving size and measure.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | ¼ cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Vegetables, Additional | 0 cups |
| Grains | ¼ oz eq |
| Meat/Meat Alternatives | ½ oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 162.51 kcal |
| Total Fat | 8.98 gm |
| Saturated Fat | 2.52 gm |
| Trans Fat | 0.00* gm |
| Sodium | 568.42 mg |
| Carbohydrates | 13.71 gm |
| Fiber | 3.17 gm |
| Sugars | 2.49 gm |
| Added Sugars | 0.00* gm |
