RECIPE DETAILS
Item ID: LW014
Serving Description: 2 Tbsp (1oz.)
Food Category: Soup, Sauces, Gravy, and Dressings
HACCP Process Category: SameDay
RECIPE DETAILS
Item ID: LW014
Serving Description: 2 Tbsp (1oz.)
Food Category: Soup, Sauces, Gravy, and Dressings
HACCP Process Category: SameDay
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
1. Dice onions.
2. Mince garlic.
Preparation
1. Heat oil in large saucepan or stock pot over low to medium heat.
2. Add onions, stir, and sauté gently until they begin to soften. Adjust heat if needed to prevent burning.
3. Add garlic and cook until softened.
4. Stir in remaining ingredients. Mix well.
5. Increase heat and bring sauce to a boil, stirring frequently to prevent burning.
6. Reduce heat to simmer and stir often. Simmer for 30-60 minutes. Sauce will thicken slightly.
7. Hold hot for service or cool according to HACCP.
Serving
Serving = 2 Tbsp (1oz)
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0 | Meat/Meat Alternative: 0 | Calories: 51.44 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 0.31% | |
| Red Orange: 0 | Grains: 0 | Sodium: 493.48 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0 |
