RECIPE DETAILS
Item ID: 1957712
Serving Description: 2 Tbsp (1 oz.)
HACCP Process Category:
#2 - Same Day Service
Food Category: Condiments
Attributes: Sauces, Vegetarian, Gluten Free
Allergens: Fish
RECIPE DETAILS
Item ID: 1957712
Serving Description: 2 Tbsp (1 oz.)
HACCP Process Category:
#2 - Same Day Service
Food Category: Condiments
Attributes: Sauces, Vegetarian, Gluten Free
Allergens: Fish
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Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Yields
- Onion: 78%
Pre-Preparation
-
Wash and dice onions.
-
Mince garlic.
Preparation
-
Heat oil in a large saucepan or stockpot over low to medium heat.
-
Add onions and sauté gently until they begin to soften, adjusting heat to prevent burning.
-
Add garlic and cook until softened and fragrant.
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Stir in remaining ingredients and mix well.
-
Increase the heat and bring the sauce to a boil, stirring frequently to prevent scorching.
-
Reduce the heat to a simmer and stir often.
-
Simmer for 30 to 60 minutes until the sauce slightly thickens.
-
Hold hot until service at 140°F or higher, or cool according to HACCP.
Serving
Serving size: 2 Tbsp (1 oz)
Suggested serving utensil: ladle
Recipe Source: Boulder Valley School District Food Services
Food Groups/Meal Patterns
Based on default serving size and measure.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Vegetables, Additional | 0 cups |
| Grains | 0 oz eq |
| Meat/Meat Alternatives | 0 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 45.19 kcal |
| Total Fat | 0.24 gm |
| Saturated Fat | 0.04 gm |
| Trans Fat | 0.00* gm |
| Sodium | 150.00 mg |
| Carbohydrates | 11.41 gm |
| Fiber | 0.13 gm |
| Sugars | 9.27 gm |
| Added Sugars | 8.96* gm |
