LW015 - Marinara Sauce

Hot
Recipe Source: COOKB
  • 96
  • 1/2
  • Serving Measure: cup
  • Standard Yield: Scale Recipe Reset
  • Serving Description: 1/2 cup
  • Nutrition Link: 80586
  • Food Category: Dressings, gravies, marinades, sauces
  • HACCP: HSAUC
  • HACCP Process Category: SameDay

Ingredients

Sequence Item ID Item Description Amount 1 Measure 1 +/- Amount 2 Measure 2 Total Grams

Recipe Instructions

  • Pre-Preparation Instructions:

  • Preparation Instructions:

    1.Heat oil in large pot, tilt skillet or kettle over medium heat.
    2.Sauté onions until translucent.
    3.Add celery, carrots, and garlic and cook until soft, about 15 minutes, stirring occasionally.
    4.Add zucchini, salt, pepper, dried basil, and oregano, stir to combine.
    5.Add diced tomatoes and tomato sauce. Bring to a boil, reduce heat, cover and simmer until all vegetables are soft, about 40 minutes.
    6.Use immersion blender to combine all ingredients and blend until smooth. Add up to 3 quarts of water to thin as needed. If hot holding, use hot water, if cooling, blend in ice or cold water. Blend any fresh herbs in now.
    7.Adjust seasonings to taste

  • Serving Instructions:

    Hot hold above 135F.
    Cool according to HACCP procuedure, to 75F within 2 hours, then to 41F within 4 hours.

Food Groups/Meal Patterns

Fruits: 0 Vegetables Total: 0.375 Meat/Meat Alternative: 0 Calories: 166.41
Dark Green: 0 Milk: 0 Sat. Fat: 11.25%
Red Orange: 0.375 Grains: 0 Sodium: 348.68
Legumes: 0
Starchy: 0
Other: 0
Additional: 0

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