RECIPE DETAILS
Item ID: MB401
Serving Description: 1 Sandwich
Food Category: Sandwich recipes
HACCP Process Category: SameDay
RECIPE DETAILS
Item ID: MB401
Serving Description: 1 Sandwich
Food Category: Sandwich recipes
HACCP Process Category: SameDay
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
Note: Keep burgers frozen until morning of service.
1. Preheat oven to 325 degrees.
Preparation
1. Lay frozen burgers on parchment-lined sheetpans, 15 to a pan (3x5).
2. Cook burgers in preheated oven to an internal temperature of 155 degrees.
Note: The tops will look red. There should be no pink in the middle.
3. Remove from oven, flip patties over, let rest 1 minute on hot sheet pan.
4. Sprinkle 1/4 tsp salt per pan after cooking.
Serving
Serving: Place one burger in a bun on the line for service.
Optional: Serve 1 oz shredded cheddar per burger.
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0 | Meat/Meat Alternative: 2.5 | Calories: 455.05 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 10.53% | |
| Red Orange: 0 | Grains: 2 | Sodium: 611.5 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0 |
