Yields
- Ground Beef: 75% (cooked and drained)
Pre-Preparation
Note: Keep burgers frozen until the morning of service.
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Preheat oven to 325°F.
Preparation
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Lay frozen burgers on parchment-lined sheet pans, 15 per pan (3x5 layout).
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Cook burgers in the preheated oven until they reach an internal temperature of 155°F.
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Remove from oven, flip patties over, and let rest for 1 minute on the hot sheet pan.
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Sprinkle 1/4 tsp salt per pan after cooking.
Serving
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Serving: Place one burger in a bun on the service line.
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Optional: Serve 1 oz of shredded cheddar per burger.
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Note: Crediting of the recipe is dependent on the size of the beef patty, which can vary by vendor.
*Note on Allergens: some Burger Buns have Egg and/or Sesame seeds, please be sure to check labels and adjust accordingly.
Recipe Source: Boulder Valley School District Food Services
