RECIPE DETAILS
Item ID: 1980209
Serving Description: 1 Thigh
HACCP Process Category:
#2 - Same Day Service
Food Category: Lunch Entree
Attributes: Chicken
Allergens: None
RECIPE DETAILS
Item ID: 1980209
Serving Description: 1 Thigh
HACCP Process Category:
#2 - Same Day Service
Food Category: Lunch Entree
Attributes: Chicken
Allergens: None
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Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Yields
-
Chicken Thigh: 53% (with bone, with skin about 4 oz each = 2 oz cooked poultry meat)
Pre-Preparation
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If frozen, place chicken thighs on parchment-lined sheet pans on a covered speed rack to thaw under refrigeration at or below 41°F.
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Preheat oven to 375°F.
Preparation
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Place 32 chicken thighs on each sheet pan.
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Roast in 375°F oven for about 15–20 minutes, or until the internal temperature reaches 165°F.
Note: Do not overcook, thighs dry out quickly. -
For best quality, serve immediately, or hold hot until service at 140°F or higher.
To Cool Leftover Chicken
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Move chicken off hot sheet pans onto frozen or cold pans; do not let pieces touch.
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When cool enough to handle, remove meat from bone, discarding bones, skin, and fat (if time allows).
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Place uncovered in the cooler to bring the temperature down to 79°F by the end of the shift, and to 41°F or less within the next 4 hours.
Serving
Serving size: 1 thigh
Suggested serving utensil: tongs or sptaula
Note: crediting of the recipe is dependent on the size of the chicken thigh, which can vary by vendor.
Food Groups/Meal Patterns
Based on default serving size and measure.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Vegetables, Additional | 0 cups |
| Grains | 0 oz eq |
| Meat/Meat Alternatives | 2 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 356.57 kcal |
| Total Fat | 26.39 gm |
| Saturated Fat | 7.20 gm |
| Trans Fat | 0.15 gm |
| Sodium | 273.31 mg |
| Carbohydrates | 0.00 gm |
| Fiber | 0.00 gm |
| Sugars | 0.00 gm |
| Added Sugars | 0.00* gm |
