RECIPE DETAILS
Item ID: MP405
Serving Description: 1 Sandwich
Food Category: Sandwich recipes
HACCP Process Category: SameDay
RECIPE DETAILS
Item ID: MP405
Serving Description: 1 Sandwich
Food Category: Sandwich recipes
HACCP Process Category: SameDay
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
Deli turkey yield is 70%
1. Soften butter.
2. Slice cheese into 0.75oz slices.
3. Slice turkey into 0.7oz. slices.
4. Line sheet pans with parchment.
5. Butter 24 slices of bread per sheet pan, 1 tsp per slice.
6. Preheat oven to 350 degrees F.
Preparation
1. Place 24 slices of bread butter side down on parchment per pan.
2. Place 1 slice of cheese (0.75oz) and 2.1 oz of turkey (3/0.7oz slices) on each piece of bread.
3. Place another slice of bread on top.
4. Spread the rest of the softened butter on the outside of top piece of bread (1 tsp/slice).
5. Bake uncovered in oven for about 8-10 minutes until the cheese is melted and bread is toasted.
6. Cut sandwiches in half for service.
If preparing ahead or transporting out:
5. Cover with film. Label, date, and refrigerate until transport or service.
6. When ready for service, uncover pans and follow cooking instructions 5-6 above.
Serving
Serving = 1 Sandwich (2 halves)
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0 | Meat/Meat Alternative: 2 | Calories: 405.63 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 21.55% | |
| Red Orange: 0 | Grains: 2 | Sodium: 685.46 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0 |
