RECIPE DETAILS
Item ID: OU500
Serving Description: 1 Cup (6.28oz)
Food Category: Salads
HACCP Process Category: NoCook
RECIPE DETAILS
Item ID: OU500
Serving Description: 1 Cup (6.28oz)
Food Category: Salads
HACCP Process Category: NoCook
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
1. Drain and rinse garbanzo beans.
2. Drain and crumble feta if needed.
3. Drain olives.
4. Prep vegetables:
a. Slice tomatoes in half.
b. Cut cucumbers into half moons.
c. Dice red onion.
Preparation
1. Combine beans, olives, tomatoes, cucumbers, tomatoes, onions, and feta cheese.
2. Add all seasoning to the bean-vegetable mixture and stir to combine.
3. In a separate bowl, whisk together yogurt, oil, and lemon juice.
4. Fold in dressing to the garbanzo bean mixture.
5. Cold hold for service.
Serving
Serving = 1 cup (6.28oz)
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0.5 | Meat/Meat Alternative: 2 | Calories: 228.07 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 10.5% | |
| Red Orange: 0.125 | Grains: 0 | Sodium: 880.73 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0.25 | |||
| Additional: 0.125 |
