RECIPE DETAILS
Item ID: PF003
Serving Description: 1 Sandwich
Food Category: Vegetarian
HACCP Process Category: SameDay
RECIPE DETAILS
Item ID: PF003
Serving Description: 1 Sandwich
Food Category: Vegetarian
HACCP Process Category: SameDay
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
Recipe source: Chef Ann Foundation Plant Forward
1. Mince garlic
2. Preheat oven to 350 degrees
Preparation
1. Melt butter on medium heat and transfer to heat-proof container to reserve for later use.
2. Using the same pan/skillet greased with butter, saute garlic for 1 minute until fragrant then add spinach and cook until spinach releases it’s liquid.
3. Drain spinach/garlic mixture by pressing lightly to release more liquid.
4. Mix spinach/garlic mixture, drained feta, and cream cheese together.
5. Using the reserved melted butter, brush 1 tsp of butter the bottom of the bread slices.
6. Place bread slices butter side down on parchment lined sheet pans.
7. Scoop 6oz by weight of the mix onto each bread slice and spread.
8. Place top slice of bread on spinach/cheese mixture and butter the top slices with another tsp of melted butter.
9. Place sandwiches in oven and bake in a 350 degree oven for 10-15 minutes until cheese is slightly melted and bread is brown.
Serving
Serving = 1 Sandwich
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0.625 | Meat/Meat Alternative: 1.5 | Calories: 480.7 |
| Dark Green: 0.625 | Milk: 0 | Sat. Fat: 30.75% | |
| Red Orange: 0 | Grains: 2 | Sodium: 1078.06 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0 |
Discover More
Menu Development
When we change from ready-to-heat foods to fresh foods in the context of menu planning, letting go of prior presumptions is important. Determining the amount of choices and how many per each age group are examples of menu planning challenges. Efficient, fiscally sustainable scratch-cooking programs are reducing choices in favor of fresh flavors.
