RECIPE DETAILS
Item ID: 1978530
Serving Description: 1 Cup
HACCP Process Category:
#3 - Complex Food Preparation
Food Category: Grains
Attributes: None
Allergens: None
RECIPE DETAILS
Item ID: 1978530
Serving Description: 1 Cup
HACCP Process Category:
#3 - Complex Food Preparation
Food Category: Grains
Attributes: None
Allergens: None
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
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Follow the ratio of 1 pound of pasta per gallon of water.
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Fill a tilt skillet, steam kettle, or large pot with cold water and determine how much pasta can be cooked based on the ratio.
Preparation
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Bring water to a rolling boil.
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For each gallon of water, add 1/8 cup salt.
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Add measured pasta and stir to avoid clumping.
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Cook pasta for about 2 minutes or until al dente (time will vary based on factors such as altitude).
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Scoop pasta out with a large strainer and place it in a colander to drain.
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Add just enough oil to coat the pasta and toss it in the colander.
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Spread pasta out on sheet pans (about 4 pounds per pan).
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Repeat with the remaining pasta.
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Rack the sheet pans and cool in the walk-in if using at a later time.
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Store covered under refrigeration until service (41°F or less).
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Use within 7 days.
If serving hot immediately, hold hot until service at 140°F or higher.
Serving
Serving = 1 cup
Food Groups/Meal Patterns
Based on default serving size and measure.
PLEASE NOTE: Crediting is under maintenance, and may be incomplete. Please double check using your own crediting process before implementing in a menu.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Grains | 2 oz eq |
| Meat/Meat Alternatives | 0 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 132.59 kcal |
| Total Fat | 1.11 gm |
| Saturated Fat | 0.00 gm |
| Trans Fat | 0.00 gm |
| Sodium | 13.79 mg |
| Carbohydrates | 28.73 gm |
| Fiber | 5.16 gm |
| Sugars | 0.74 gm |
| Added Sugars | 0.00* gm |
