Recipe Source: COOKB
  • 1360
  • 1
  • Serving Measure: FL OZ
  • Standard Yield: Scale Recipe Reset
  • Serving Description: 1 FL OZ
  • Nutrition Link: 80184
  • Food Category: Dressings, gravies, marinades, sauces
  • HACCP Process Category: Complex


Sequence Item ID Item Description Amount 1 Measure 1 +/- Amount 2 Measure 2 Total Grams

Recipe Instructions

  • Pre-Preparation Instructions:

  • Preparation Instructions:

    Refrigerate all tomato products for at least 3 hours before making sauce.

    Combine all ingredients in a large container, in batches if needed.

    Blend thoroughly with a burr mixer.

    Keep sauce refrigerated.

  • Serving Instructions:

Food Groups/Meal Patterns

Fruits: 0 Vegetables Total: 0.25 Meat/Meat Alternative: 0 Calories: 12.67
Dark Green: 0 Milk: 0 Sat. Fat: 3.39%
Red Orange: 0.25 Grains: 0 Sodium: 149.25
Legumes: 0
Starchy: 0
Other: 0
Additional: 0

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