RECIPE DETAILS
Item ID: SD010
Serving Description: 2 Tbsp (1oz.)
Food Category: Soup, Sauces, Gravy, and Dressings
HACCP Process Category: Complex
RECIPE DETAILS
Item ID: SD010
Serving Description: 2 Tbsp (1oz.)
Food Category: Soup, Sauces, Gravy, and Dressings
HACCP Process Category: Complex
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Preparation
1. Refrigerate all tomato products for at least 3 hours before making sauce.
2. Combine all ingredients in a large container, in batches if needed.
3. Blend thoroughly with a burr mixer.
4. Keep sauce refrigerated.
Serving
Serving = 2 Tbsp (1oz)
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0.25 | Meat/Meat Alternative: 0 | Calories: 12.42 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 4.59% | |
| Red Orange: 0.25 | Grains: 0 | Sodium: 149.16 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0 | |||
| Additional: 0 |
