RECIPE DETAILS
Item ID: 2002197
Serving Description: 0.25 Cup (2oz.)
HACCP Process Category:
#2 - Same Day Service
Food Category: Condiments
Attributes: Sauces
Allergens: None
RECIPE DETAILS
Item ID: 2002197
Serving Description: 0.25 Cup (2oz.)
HACCP Process Category:
#2 - Same Day Service
Food Category: Condiments
Attributes: Sauces
Allergens: None
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Preparation
-
In a tilt skillet, heat butter until melted, then add flour; whisk until a blond roux is reached.
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Slowly whisk in milk until smooth; bring to a gentle simmer.
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When thickened to a béchamel, slowly whisk in cheese and seasonings until fully melted and smooth.
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Transfer to the hotel pans for service.
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Hold hot until service at 140°F or higher.
Serving
Serving = 1/4 cup (2 oz)
Food Groups/Meal Patterns
Based on default serving size and measure.
PLEASE NOTE: Crediting is under maintenance, and may be incomplete. Please double check using your own crediting process before implementing in a menu.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Grains | 0 oz eq |
| Meat/Meat Alternatives | 0.5 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 115.49 kcal |
| Total Fat | 8.15 gm |
| Saturated Fat | 5.25 gm |
| Trans Fat | 0.00* gm |
| Sodium | 254.98 mg |
| Carbohydrates | 4.55 gm |
| Fiber | 0.20 gm |
| Sugars | 0.03* gm |
| Added Sugars | 0.00* gm |
