RECIPE DETAILS
Item ID: SI662
Serving Description: 1/2 Cup (2.8oz.)
Food Category: Vegetable recipes
HACCP Process Category: NoCook
RECIPE DETAILS
Item ID: SI662
Serving Description: 1/2 Cup (2.8oz.)
Food Category: Vegetable recipes
HACCP Process Category: NoCook
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
Yields:
Green cabbage: 87%
Red cabbage: 83%
Carrots: 83%
1. Wash and shred cabbage and carrots.
Preparation
1. Place shredded cabbage and shredded carrots in large bowl and toss lightly to mix.
2. In a separate bowl, combine mayo, vinegar, salt, sugar, celery seed, and dry mustard and whisk.
3. Pour dressing over vegetables and mix thoroughly.
4. Spread 8lb 12oz of slaw into each pan for service.
5. Keep in cooler, below 40 degrees until service.
Serving
Serving = 1/2 Cup (2.8oz.)
Food Groups/Meal Patterns
Recipe Analysis:
Servings per meal pattern are based on default serving size and measure:
| Fruits: 0 | Vegetables Total: 0.75 | Meat/Meat Alternative: 0 | Calories: 133.66 |
| Dark Green: 0 | Milk: 0 | Sat. Fat: 13.58% | |
| Red Orange: 0 | Grains: 0 | Sodium: 83.43 | |
| Legumes: 0 | |||
| Starchy: 0 | |||
| Other: 0.625 | |||
| Additional: 0.125 |
