RECIPE DETAILS
Item ID: 1980198
Serving Description: 0.25 Cup (2 oz)
HACCP Process Category:
#2 - Same Day Service
Food Category: Vegetables
Attributes: Beans
Allergens: None
RECIPE DETAILS
Item ID: 1980198
Serving Description: 0.25 Cup (2 oz)
HACCP Process Category:
#2 - Same Day Service
Food Category: Vegetables
Attributes: Beans
Allergens: None
Ingredients
Ingredients list for this recipe is unavailable.
Instructions
Pre-Preparation
-
Drain beans and reserve the liquid.
-
Weigh the beans and the reserved liquid separately.
Preparation
-
Combine beans and reserved bean liquid with cumin and salt.
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Blend with an immersion blender or blender until about half of the beans are smooth, leaving some texture.
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Holding instructions or heating instructions are needed. Added to the sheet.
Serving
Serving = 1/4 cup (2 oz)
Food Groups/Meal Patterns
Based on default serving size and measure.
PLEASE NOTE: Crediting is under maintenance, and may be incomplete. Please double check using your own crediting process before implementing in a menu.
| Meal Pattern | Amount Per Serving |
|---|---|
| Fruits | 0 cups |
| Vegetables, Dark Green | 0 cups |
| Vegetables, Red/Orange | 0 cups |
| Vegetables, Legumes | 0 cups |
| Vegetables, Starchy | 0 cups |
| Vegetables, Other | 0 cups |
| Grains | 0 oz eq |
| Meat/Meat Alternatives | 1 oz eq |
| Fluid Milk | 0 cups |
Nutrition Facts
Based on default serving size and measure.
| Nutrients | Serving |
|---|---|
| Calories | 71.19 kcal |
| Total Fat | 0.49 gm |
| Saturated Fat | 0.11 gm |
| Trans Fat | 0.00 gm |
| Sodium | 409.53 mg |
| Carbohydrates | 13.18 gm |
| Fiber | 3.99 gm |
| Sugars | 0.89 gm |
| Added Sugars | 0.00* gm |
